Science

A recent comprehensive study has revealed a concerning association between increased meat consumption and a higher risk of developing type 2 diabetes. The study, conducted by an international team of researchers, analyzed data from nearly 2 million individuals across various regions, including Europe, Asia, the Americas, and the Western Pacific. The findings indicated that consuming
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The global population growth that was once thought to be inevitable is now facing an unexpected shift. The possibility of reaching a peak population of 10 billion in the 2060s and then beginning to decline is becoming more plausible. This trend is already evident in wealthier countries like Japan, where the population is rapidly decreasing
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Parkinson’s disease is a debilitating condition that affects the nervous system, leading to symptoms like shaking, stiffness, and difficulty moving. While there is currently no cure for Parkinson’s, researchers have been exploring the potential benefits of antioxidants in preventing or slowing down the progression of this disease. One such antioxidant-rich source that has caught the
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Fast radio bursts (FRBs) have long puzzled astrophysicists, and a recent study conducted by the Italian National Institute for Astrophysics (INAF) sheds new light on the enigmatic FRB 20201124A. The researchers focused on a persistent radio source (PRS) near the FRB, suggesting a potential correlation between the two phenomena. The PRS signals emanated from a
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