Science

Flowering in plants is not simply a random occurrence, but rather a response to specific environmental cues. These cues can include changes in temperature, increases in nutrients, and variations in water availability. In Doñana National Park, located in the southwestern region of Spain, researchers have observed that these ideal flowering conditions are now occurring several
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The recent discovery in the octopus genome has shed light on the existence of possibly the oldest sex chromosomes in any animal. Previously, scientists were under the impression that cephalopods did not possess a genetic mechanism for sex determination. Instead, biologists relied on visual cues to differentiate between male and female octopuses based on their
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The recent breakthrough in growing small but complex models of human organs from live fetus cells has opened up a world of possibilities for researchers. These organoids, though not exact replicas of organs, closely mimic the functionality of real organs, providing researchers with a unique opportunity to study diseases and various aspects of human biology
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The pervasive issue of microplastics infiltrating our bodies through food and drink is a concerning reality that needs to be addressed. Recent research has unveiled a simple and effective method of eliminating these tiny plastic particles from water, offering a potential solution to this growing problem. A team of researchers from Guangzhou Medical University and
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Approximately 128 million years ago, snakes emerged as a dominant species on Earth, boasting a diverse array of over 4,000 species today. While their limbless bodies and elongated form are often credited for their success, there is more to their evolutionary triumph than meets the eye. Researchers, led by Stony Brook University’s Pascal Title, delved
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With more than one billion people worldwide suffering from obesity, the numbers have increased exponentially since 1990, according to a recent study published by the Lancet medical journal. This “epidemic” is particularly impacting poorer countries, with the rate of obesity growing among children and adolescents at a faster pace than among adults. The study, conducted
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