Science

For decades, the protein p-tau217 has been unequivocally condemned as a villain in the devastating narrative of Alzheimer’s disease. Medical science has long portrayed it as a toxic byproduct clogging brain cells, leading to memory loss and cognitive decline. But new revelations shock the scientific community by exposing an unsettling truth: this so-called “toxic” protein
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The Mediterranean diet often enjoys glowing accolades for promoting longevity and reducing risks of chronic illnesses. Yet, as with many popular health narratives, the enthusiasm warrants a tempered and scrutinous perspective. Recent research at the University of Rovira i Virgili in Spain has added metabolic dysfunction-associated steatotic liver disease (MASLD) to the laundry list of
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For decades, Parkinson’s disease has been almost exclusively linked to the degeneration of dopamine-producing neurons in the brain. The hallmark of the disease—clumps of misfolded alpha-synuclein proteins—has been viewed as a primarily neurological phenomenon. However, a recent study from Wuhan University boldly challenges this brain-centric view, suggesting that the kidneys might be an unexpected origin
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The quest for early detection of Parkinson’s disease is one of the most urgent priorities in neurology. Traditional methods, relying on clinical diagnosis and neuroimaging, often catch the condition only once noticeable symptoms have emerged. This delay inhibits timely intervention, allowing the disease’s relentless progression to inflict irreversible damage. Intriguingly, researchers from Zhejiang University have
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Society has long romanticized drinking, viewing it as a means of relaxation, celebration, and even socialization. Yet, beneath this charming facade lies a troubling truth that continues to unfold—alcohol consumption wreaks havoc on brain health with long-lasting repercussions. A recent study from the University of São Paulo highlights this disconcerting association, illuminating a critical public
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In a ground-breaking study that has sent ripples through the global community, France’s food safety agency (ANSES) has discovered an alarming truth: drinks packaged in glass bottles—perceived as the healthier, eco-friendly option—harbor significantly more microplastics than their plastic counterparts. This revelation challenges our long-held beliefs about packaging materials and underscores the urgent need for public
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In a groundbreaking exploration of human sperm motility, a team of researchers led by mathematician Kenta Ishimoto at Kyoto University has uncovered a fascinating deviation from classical mechanics as defined by Sir Isaac Newton. For centuries, the laws of motion have ruled our understanding of the interactions between forces, particularly in macroscopic systems. Newton’s third
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