Science

In our fast-paced world, the connection between what we consume and how we sleep is often dismissed as mere coincidence or personal myth. Yet, emerging research suggests that this dismissiveness may be shortsighted. Food, long considered just fuel for the body, might wield far more influence—particularly over our subconscious worlds. It’s time to confront the

For decades, the protein p-tau217 has been unequivocally condemned as a villain in the devastating narrative of Alzheimer’s disease. Medical science has long portrayed it as a toxic byproduct clogging brain cells, leading to memory loss and cognitive decline. But new revelations shock the scientific community by exposing an unsettling truth: this so-called “toxic” protein

In an era where access to clean drinking water remains a critical and growing global crisis, new innovations that tap into unconventional resources are urgently needed. One such breakthrough comes in the form of an intriguing black “bubble wrap” designed to extract water vapor directly from the atmosphere—without relying on electricity. Tested in one of

The Mediterranean diet often enjoys glowing accolades for promoting longevity and reducing risks of chronic illnesses. Yet, as with many popular health narratives, the enthusiasm warrants a tempered and scrutinous perspective. Recent research at the University of Rovira i Virgili in Spain has added metabolic dysfunction-associated steatotic liver disease (MASLD) to the laundry list of

For decades, Parkinson’s disease has been almost exclusively linked to the degeneration of dopamine-producing neurons in the brain. The hallmark of the disease—clumps of misfolded alpha-synuclein proteins—has been viewed as a primarily neurological phenomenon. However, a recent study from Wuhan University boldly challenges this brain-centric view, suggesting that the kidneys might be an unexpected origin

The quest for early detection of Parkinson’s disease is one of the most urgent priorities in neurology. Traditional methods, relying on clinical diagnosis and neuroimaging, often catch the condition only once noticeable symptoms have emerged. This delay inhibits timely intervention, allowing the disease’s relentless progression to inflict irreversible damage. Intriguingly, researchers from Zhejiang University have

Society has long romanticized drinking, viewing it as a means of relaxation, celebration, and even socialization. Yet, beneath this charming facade lies a troubling truth that continues to unfold—alcohol consumption wreaks havoc on brain health with long-lasting repercussions. A recent study from the University of São Paulo highlights this disconcerting association, illuminating a critical public

In the great theater of evolution, the lettuce sea slug (Elysia crispata) plays a role that seems torn from the pages of a science fiction novel. This extraordinary creature possesses a remarkable ability to pilfer the biological treasures of its surroundings, allowing it to harness energy like no other. It does not merely feed on

In a startling revelation that stirs both awe and trepidation, astronomers have uncovered Comet C/2014 UN271, a colossal celestial body on a trajectory towards the inner Solar System. Towering at an astonishing 137 kilometers, or 85 miles, this behemoth is not only a magnificent spectacle but also a catalyst for a deeper understanding of the

In a ground-breaking study that has sent ripples through the global community, France’s food safety agency (ANSES) has discovered an alarming truth: drinks packaged in glass bottles—perceived as the healthier, eco-friendly option—harbor significantly more microplastics than their plastic counterparts. This revelation challenges our long-held beliefs about packaging materials and underscores the urgent need for public