Science

Nearly three millennia ago, Babylon reigned as the epicenter of civilization, a sprawling metropolis that embodied the zenith of human achievement in the ancient world. Its grandeur, represented through monumental architecture and thriving cultural practices, was unparalleled. Today, we are left to piece together the remnants of this glorious era, battling against centuries of erosion—both

For decades, the common perception of Neanderthals has been steeped in stereotypes of primitive, brutish beings consuming limited resources with brute force. This outdated view fails to recognize the profound complexity of their social behavior, cognitive abilities, and resource management strategies. Recent archaeological evidence vividly contradicts this simplistic characterization, revealing that Neanderthals possessed a level

For decades, neuroscience has primarily viewed glycogen—an energy reserve stored predominantly in the liver and muscles—as a peripheral player in brain function. It was considered just an emergency fuel, quickly mobilized during times of intense activity or energy deficit. However, emerging research radically challenges this conventional wisdom, suggesting that glycogen stored within neurons might be

In contemporary society, processed meat has become a seemingly manageable indulgence—something that people dismiss as harmless when consumed in moderation. Yet, recent research shatters that illusion, revealing that even tiny amounts of processed meat pose significant health risks. For decades, public health messaging has oscillated between acknowledgment of these risks and the normalization of processed

In our fast-paced world, the connection between what we consume and how we sleep is often dismissed as mere coincidence or personal myth. Yet, emerging research suggests that this dismissiveness may be shortsighted. Food, long considered just fuel for the body, might wield far more influence—particularly over our subconscious worlds. It’s time to confront the

For decades, the protein p-tau217 has been unequivocally condemned as a villain in the devastating narrative of Alzheimer’s disease. Medical science has long portrayed it as a toxic byproduct clogging brain cells, leading to memory loss and cognitive decline. But new revelations shock the scientific community by exposing an unsettling truth: this so-called “toxic” protein

In an era where access to clean drinking water remains a critical and growing global crisis, new innovations that tap into unconventional resources are urgently needed. One such breakthrough comes in the form of an intriguing black “bubble wrap” designed to extract water vapor directly from the atmosphere—without relying on electricity. Tested in one of

The Mediterranean diet often enjoys glowing accolades for promoting longevity and reducing risks of chronic illnesses. Yet, as with many popular health narratives, the enthusiasm warrants a tempered and scrutinous perspective. Recent research at the University of Rovira i Virgili in Spain has added metabolic dysfunction-associated steatotic liver disease (MASLD) to the laundry list of

For decades, Parkinson’s disease has been almost exclusively linked to the degeneration of dopamine-producing neurons in the brain. The hallmark of the disease—clumps of misfolded alpha-synuclein proteins—has been viewed as a primarily neurological phenomenon. However, a recent study from Wuhan University boldly challenges this brain-centric view, suggesting that the kidneys might be an unexpected origin

The quest for early detection of Parkinson’s disease is one of the most urgent priorities in neurology. Traditional methods, relying on clinical diagnosis and neuroimaging, often catch the condition only once noticeable symptoms have emerged. This delay inhibits timely intervention, allowing the disease’s relentless progression to inflict irreversible damage. Intriguingly, researchers from Zhejiang University have